Throw Mi Corn - Nora Wilson & Papa Junior (2) // Prince Heron - Throw Mi Corn / Soul Power Special (Vinyl)

8 Comments

1. 

   Tygojora

   01.09.2019

   Heat oil and 1 tablespoon butter in a 9- or inch cast-iron or other heavy oven-going skillet over medium-high heat. When butter is melted and begins to bubble, add onion.

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2. 

   Ditaur

   10.09.2019

   Sep 28,  · Corn Bread Batter: 1/2 c. yellow corn meal 1 c. flour 2 tsp. baking powder 1 tsp. salt 1 Tbsp. sugar 3 Tbsp. shortening Mix ingredients and add enough milk to make stiff enough to drop by.

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3. 

   Sakus

   10.09.2019

   Add melted, cooled butter, add sour cream, corn, and Jiffy mix. Put into 2 1/2 quart casserole. Put into 2 1/2 quart casserole. Bake about 1 hour at degrees.

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4. 

   Aragrel

   10.09.2019

   My grandpa, "Papa", used this recipe for years, having learned it from his mom then teaching it to me at a young age. Over the years I've made several variations including a can of corn, creamed corn, jalapenos, hot sauce, etc, but this is the original unadultered recipe. I hope you enjoy!

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5. 

   Tojinn

   05.09.2019

   Jul 25,  · Sweet Corn Pudding is the perfect side dish for all your favorite meals. Lightly sweet, super moist and loaded with corn flavor, this decadent spoonbread is sure to be a crowd-pleaser! Sweet Corn Pudding. Happy Memorial Day, everyone! I hope your holiday weekend is filled with precious family, great food, and lots of fun.

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6. 

   Vudozahn

   07.09.2019

   Add in corn meal, flour, and milk with a spoon till mixture is completely mixed up. This will be a thick batter. Grease and flour a 9" x 13" cake pan. Pour batter into greased pan and bake for 20 to 25 minutes at °F till a knife inserted in center comes out clean.

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7. 

   Yozshujind

   01.09.2019

   [Verse 2] Wild corn Roast corn Bean corn Crushed corn Cyan take corn, so you mustn't throw corn What a whole heap of corn And yes, what a whole heap of corn [Hook] I say, me throw mi corn .

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8. 

   Nikosar

   07.09.2019

   2 (oz.) packages frozen white shoepeg corn, thawed and divided; 1/3 cup sugar; 1/4 cup all-purpose flour; 2 tablespoons plain yellow cornmeal; 1/2 teaspoon salt; 6 tablespoons butter, melted; 1 1/2 cups milk; 4 large eggs; 2 tablespoons chopped fresh chives; 1/2 cup (2 oz.) shredded Parmesan cheese; Garnish: chopped fresh chives.

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